Slow Cooker Pizza Ravioli Recipe

SLOW COOKER PIZZA RAVIOLI RECIPE

As most of you know, our family loves to cook and we especially love to use our slow cooker. With having 7 children and a busy work schedule, the slow cooker meals work best for us and are so easy to make. This is one of our favorite meals.

INGREDIENTS:  
1 lb. Italian Sausage
1 lb. ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 jars (1 lb 8 oz) pasta sauce or homemade
1 bag (25 oz) frozen ravioli (do NOT thaw and use either cheese or meat filled)
3-4 cups shredded Mozzarella cheese
1 package sliced pepperoni
1/4 cup ripe olives (if desired)

INSTRUCTIONS:
Step 1:
Spray bottom of slow cooker with cooking spray.

Step 2:
In skillet cook sausage over medium heat until no longer pink and drain. Place sausage in large bowl.

Step 3:
In same skillet, cook ground beef, onion, and garlic until ground beef is thoroughly cooked and onion is tender, drain.

Step 4:
Add ground beef, 1 jar of pasta sauce, and sausage. Stir to combine thoroughly.

Step 5:
In slow cooker, spread half of remaining jar of pasta sauce to cover the bottom. Layer with half of the ravioli and half of the meat mixtures.

Step 6:
Sprinkle with 1 1/2 cups cheese and half pepperoni. Repeat layers

Step 7:
Cover, cook on low heat for 3 hours. If adding olives add just before serving. ENJOY!!!

This is a delicious meal. Let us know what you think:-)

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