Recipe for Crockpot Chicken with bacon and mushrooms – DELICIOUS:)

RECIPE FOR CROCKPOT CHICKEN WITH BACON AND MUSHROOMS!!

As most of you know, Jamie and I absolutely love cooking.  We like to try new recipes and then tweak them to fit our family’s liking. This recipe was absolutely amazing!!

INGREDIENTS:

• 1/2 pound sliced bacon
• 5-6 pound chicken cut up
• 1/2 cup dry white or red cooking wine (we prefer the red wine)
• 1/2 pound fresh mushrooms
• 1 cup of Birds Eye Recipe Ready onions and garlic
• 1 tablespoon dried rosemary leaves (optional)
• 1 tsp Kosher Salt
• 1/4 cup water
• 2 tablespoons cornstarch

Step 1
Cook the bacon in a large skillet until crisp.  Dice bacon up and transfer to crockpot.

Step 2
Leave a small portion of the bacon fat from skillet and brown chicken over medium heat.  Once brown on all sides transfer to crockpot.

Step 3
Pour the wine into the skillet and scrape any brown bits.  Add all of this to the crockerpot.

Step 4
Add mushrooms, onions/garlic, rosemary, and alt.

Step 5
Cover and cook on low heat for 5-6 hours on low.

Step 6
Transfer the chicken, bacon, and vegetables on a platter; keep warm.  Pour the sauce into a small saucepan.  Combine the water and cornstarch and stir into sauce.  Now heat to boiling stirring constantly until the sauce thickens.  Pour over chicken.

You can serve this over rice, mashed potatoes, or red potatoes.  My fav is garlic red potatoes:)

Let me know what your thoughts are on this recipe?

 

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