Recipe for Sweet Potato Casserole ~ AMAZING!!

RECIPE FOR SWEET POTATO CASSEROLE

This was my first time making a sweet potato casserole and we received many compliments at our FREE Community CHRISTmas Dinner so I decided to share the recipe with everyone! It is super easy to make.

Amazing Sweet Potato Casserole

2014-12-23 08:45:30

Serves 8

Here is an easy, yet simply amazing Sweet Potato Casserole Recipe

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Cook Time

25 min

Cook Time

25 min

Ingredients

4 cups mashed sweet potatoes (about 2-3 large sweet potatoes)
3/4 cup granulated sugar
1/4 cup evaporated low-fat milk
3 tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract (we use our special "Mexico" vanilla from our friend)
2 large eggs

Topping

1/3 cup all-purpose flour
2/3 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons melted butter
1/2 cup chopped pecans

Instructions

Preheat oven to 350°.
To prepare potatoes, boil potatoes for about 20 minutes or until tender; drain. Cool 5 minutes and mash
Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well. Pour potato mixture into a 13 x 9–inch baking pan coated with cooking spray.
TOPPING: Combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top.
Bake at 350° for 25 minutes or just until golden.

Adapted from Joni Meyer-Crothers

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