Here is an AMAZING dish thrown together in just a short time. Just a wonderful Asian dish full of flavor. With the Pressure Cooker everything is done in one pot for easy clean-up.
Pressure Cooker Honey Sesame Chicken
I started by pressure cooking the rice with my rice setting. While the rice is going, cut the chicken into strips and cubes. When the rice is done, transfer it to a bowl and rinsed the pot. Then began to saute the chicken and add the other ingredients and it was done before the rice got cold.
Why spend the money going out to a Chinese Restaurant when you can have a tasty meal at the comfort of your own home. This was a family favorite!
This is perfect for families on the go that need a quick but hearty, healthy meal. We are still experimenting but expect to have many other recipes soon.
- 2 pounds chicken breast, strips and cubes
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1/2 cup honey
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 3 tablespoons water
- Salt & Pepper
- Sesame seeds
- Cut chicken in slices and cubes and salt and pepper.
- Set Pressure Cooker to Saute
- Add oil, onion, garlic, and chicken to the pot stirring occasionally until onion is softened
- Add soy sauce, ketchup, and red pepper flakes and mix well.
- Add sesame oil and honey to the pot and stir to combine.
- In a small bowl mix the cornstarch in water and add to the pressure cooker.
- Select Saute and simmer until sauce thickens – takes about 3-5 minutes
We love to serve this over rice with sesame seeds – DELICIOUS 🙂
Here are some other awesome things about pressure cooker meals:
- Reduces cooking time by 70%.
- Make sure you stay out of the way of the steam when you release the pressure.
- Less dirty dishes, because it is all prepared in the same pan.
- 2 pounds chicken breast, strips and cubes
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1/2 cup honey
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 3 tablespoons water
- Salt & Pepper
- Sesame seeds
- Cut chicken in slices and cubes and salt and pepper.
- Set Pressure Cooker to Saute
- Add oil, onion, garlic, and chicken to the pot stirring occasionally until onion is softened
- Add soy sauce, ketchup, and red pepper flakes and mix well.
- Pressure cook on high or poultry setting for 8 minutes
- When pressure cooker timer goes off, use quick pressure release
- Add sesame oil and honey to the pot and stir to combine.
- In a small bowl mix the cornstarch in water and add to the pressure cooker.
- Select Saute and simmer until sauce thickens.
- We love to serve this over rice with sesame seeds - DELICIOUS!!
Have you used a pressure cooker? Please share your thoughts in a comments below!
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