This dish is one our daughter Lara started making a few years ago and does very well in the pressure cooker! The best thing about the pressure cooker is how quick it is to put a meal like this on the table.
Pressure Cooker Chicken Fettuccine Alfredo
This is so easy, cut chicken into bit sized pieces, then combine heavy cream, butter, Parmesan cheese, garlic, and pepper in the pot. Next, top with fettuccine and start the pressure cooker. Throw some garlic bread in the oven and steam a bit of broccoli and you’re ready to eat.
This is perfect for families on the go that need a quick but hearty, healthy meal. We are still experimenting but expect to have many other recipes soon.
Serves 8
Ingredients
- 2-lbs chicken (skinless & boneless), sliced
- 3/4 cup butter, cubed
- 3 cloves garlic, minced
- 2 pints heavy cream
- 1 1/2 cup Parmesan Cheese
- 1 box Fettuccine Pasta
Pressure Cooker directions
- Cut the chicken into chunks and add to the pot.
- Cut butter and add over the chicken.
- Add garlic, pour in heavy cream, and add Parmesan cheese.
- Break fettuccine in half and lay on top
- Set the Pressure Cooker to poultry for 14 minutes
- Once it is done, allow pressure to release naturally for about 5 minutes, then quick release the rest.
- Serve
This is one of our family’s favorites. We serve it with steamed broccoli and garlic bread. ENJOY !! 🙂
Here are some other awesome things about pressure cooker meals:
- Reduces cooking time by 70%.
- Make sure you stay out of the way of the steam when you release the pressure.
- Less dirty dishes, because it is all prepared in the same pan.
Pressure Cooker Chicken Fettuccine Alfredo
2017-05-05 10:41:00
Serves 8
Cook Time
15 min
Ingredients
- 2-lbs chicken (skinless & boneless), sliced
- 3/4 cup butter, cubed
- 3 cloves garlic, minced
- 2 pints heavy cream
- 1 1/2 cup Parmesan Cheese
- 1 box Fettuccine Pasta
Instructions
- Cut the chicken into chunks and add to the pot.
- Cut butter and add over the chicken.
- Add garlic, pour in heavy cream, and add Parmesan cheese.
- Break fettuccine in half and lay on top
- Set the Pressure Cooker to poultry for 14 minutes
- Once it is done, allow pressure to release naturally for about 5 minutes, then quick release the rest.
- Serve
Notes
- This is one of our family's favorites. We serve it with steamed broccoli and garlic bread. ENJOY !! 🙂
Free Tastes Good! https://www.freetastesgood.com/
Have you used a pressure cooker? Please share your thoughts in a comments below!
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My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
