This dish came from one of our favorite oven meals, a dish Jamie brought to our marriage. So we decided to try it in the pressure cooker and it worked great and in far less time!! We managed to cut out a couple of steps by cooking it all at once in the pressure cooker!
Pressure Cooker Chicken and Stuffing
This is so easy, cut chicken into bit sized pieces, open a couple of cans of green beans, combine the 2 cans of soup and that’s pretty much it! Set the pressure cooker to poultry for 10 mins and get ready to eat it’s just that easy. One tip to this meal is to not over fill the pot with the stuffing, it can cause the cooker to not pressurize.
This is perfect for families on the go that need a quick but hearty, healthy meal. We are still experimenting but expect to have many other recipes soon.
- 2-lbs chicken (skinless & boneless), cubed
- 3/4 bag Stuffing mix
- 3 cans green beans
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 celery stalks, finely chopped
- Cut the chicken into chunks
- Drain green beans
- Add chicken, green beans, and soup in pot and mix together
- Add celery and stuffing mix
- Set the Pressure Cooker to poultry for 8-10 minutes
- Once it is done, allow pressure to release naturally for about 5 minutes then quick release the rest.
- Serve
This can be served by itself as you have meat, vegetables, and bread altogether. This is one of our family’s favorites. YUMMY 🙂
Here are some other awesome things about pressure cooker meals:
- Reduces cooking time by 70%.
- Make sure you stay out of the way of the steam when you release the pressure.
- Less dirty dishes, because it is all prepared in the same pan.
- 2-lbs chicken (skinless & boneless), cubed
- 3/4 bag Stuffing mix
- 3 cans green beans
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 celery stalks, finely chopped
- Cut the chicken into chunks
- Drain green beans
- Add chicken, green beans, and soup in pot and mix together
- Add celery and stuffing mix
- Set the Pressure Cooker to poultry for 8-10 minutes
- Once it is done, allow pressure to release naturally for about 5 minutes then quick release the rest.
- Serve
- This can be served by itself as you have meat, vegetables, and bread altogether. This is one of our family's favorites. YUMMY 🙂
Have you used a pressure cooker? Please share your thoughts in a comments below!
This post may contain affiliate links. Read my complete Disclosure Policy Here
My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
