Honestly the name of this recipe speaks for itself!! These truly are the ULTIMATE BURRITOS!! When we were putting these together it took all we had not to eat them immediately! Jamie was so excited when one of them split while rolling it. BAM!! He got to eat that one! The kids have enjoyed them every morning (and even at lunch and dinner) since, and after 3 minutes in the microwave, we are eating good in the morning.
Freezer Ultimate Breakfast Burrito
The great thing about these are you can add or subtract ingredients to your liking. Like it hot, add some jalapenos. Don’t like the potatoes, drop ’em like they’re hot. Think about your favorite omelette or scramble then roll it in a flour tortilla. Other possible additions could be mushroom, onions, jalapenos, and/or green peppers.
For all freezer meals make sure to label your freezer bag with the name of the recipe, cooking instructions, and prep date. Freezer meals can be frozen for up to 3 months.
- 1 lb breakfast sausage
- 1 lb bacon (at least – we love bacon)
- 2 cups ham, diced very small
- 2 pound of red potatoes, cubed into bite size pieces
- 16 oz cheese (any kind)
- 24 soft flour tortillas (we used the bigger ones as they roll up easier, because we like ours full, lol)
- 12 eggs, extra large (18 if you like eggs)
- 1/2 c milk
- 1/3 c olive oil
- salt and pepper
- 1 medium onion, diced (optional)
- Mushrooms (optional)
- Jalapenos (optional)
- Cook bacon, brown sausage, and fry up the ham.
- Preheat oven at 450. Toss the potatoes with 1/3 c olive oil, salt, and pepper. Use additional seasoning if desired. Roast for 30 minutes or until golden brown.
- Whisk eggs and 1/2 c milk in a bowl until well combined and then scramble.
- Heat tortillas up for 15-30 seconds
- Set up an assembly line with all the ingredients.
- Build your burritos – cheese, eggs, potatoes, meat, and more cheese (if you like cheese as much as we do)
- Fold in the sides of the tortilla, roll burrito up, pat firmly on top of the burrito to make sure the seam is on the bottom, and make sure burrito is tightly rolled.
- Place burritos on a baking sheet and flash freeze the burritos for one hour.
- Remove from freezer and wrap burritos individually in sandwich freezer bags and then place in a gallon-sized freezer bag.
- Remove burritos from wrapper, place in a wet paper towel, and cook for 2-3 minutes.
Here is how we assembled ours. . .cheese on the bottom and again on the top 🙂
These are amazing. Five of them didn’t even make it in the freezer because everyone loved them so much 🙂 Flash freeze them for an hour, then put them in individual storage bags and then into a gallon-sized freezer bag. The next time we make this, we will double it, because we know this is a hit.
Here are some other awesome things about freezer-to-crockpot meals:
- Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
- The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
- For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)
- 1 lb breakfast sausage
- 1 lb bacon (at least - we love bacon)
- 2 cups ham, diced very small
- 2 pound of red potatoes, cubed into bite size pieces
- 16 oz cheese (any kind )
- 24 soft flour tortillas
- 12 eggs, extra large (18 if you like eggs)
- 1/2 c milk
- 1/3 c olive oil
- salt and pepper
- 1 medium onion, diced (optional)
- Mushrooms (optional)
- Jalepenos (optional)
- Cook bacon, brown sausage, and fry up the ham.
- Preheat oven at 450. Toss the potatoes with 1/3 c olive oil, salt, and pepper. Use additional seasoning if desired. Roast for 30 minutes or until golden brown.
- Whisk eggs and 1/2 c milk in a bowl until well combined and then scramble.
- Heat tortillas up for 15-30 seconds
- Set up an assembly line with all the ingredients.
- Build your burritos – cheese, eggs, potatoes, meat, and more cheese (if you like cheese as much as we do)
- Fold in the sides of the tortilla, roll burrito up, pat firmly on top of the burrito to make sure the seam is on the bottom, and make sure burrito is tightly rolled.
- Place burritos on a baking sheet and flash freeze the burritos for one hour.
- Remove from freezer and wrap burritos individually in sandwich freezer bags and then place in a gallon-sized freezer bag.
- Remove burritos from wrapper, place in a wet paper towel, and cook for 3 minutes.
- These are absolutely amazing.
Have you ever frozen a meal for your crockpot before? Please share your thoughts in a comment below!
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My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
