Looking for a quick and delicious pork chop meal? Well here it is! This recipe has your favorite chops dancing with flavor and one the kids will love.
Freezer to Crockpot Smothered Pork Chops Recipe
Prep time on this recipe is fairly quick. Just open a couple of cans , drain the mushrooms, mix them in a bowl with the dry onion soup and it’s ready for the bag. Place the chops in, pour the gravy over and freeze. The gravy is fantastic on mashed potatoes and the chops are so tasty.
For all freezer meals make sure to label your freezer bag with the name of the recipe, cooking instructions, and prep date. Freezer meals can be frozen for up to 3 months.
- 14-16 pork chops
- 2 can condensed cream of mushroom soup
- 2 can condensed cream of chicken soup
- 2 packet Onion Soup Mix
- 2 can mushrooms, (4-7 oz) (optional)
- 3/4 cup water x 2
- salt and pepper
- Mix 1/2 of the ingredients in each gallon-size freezer bag – this makes 2 meals
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in the crockpot and cook on low for 7 to 8 hours
We love to serve these with mashed potatoes, gravy from pork chops, and a vegetable – YUMMY!!
Here are some other awesome things about freezer-to-crockpot meals:
- Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
- The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
- For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)
- 14-16 pork chops
- 2 can condensed cream of mushroom soup
- 2 can condensed cream of chicken soup
- 2 packet Onion Soup Mix
- 2 can mushrooms, (4-7 oz)
- 3/4 cup water x 2
- salt and pepper
- Mix 1/2 of the ingredients in each gallon-size freezer bag - this makes 2 meals
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in the crockpot and cook on low for 7 to 8 hours
- We love to serve these with mashed potatoes, gravy from pork chops, and a vegetable - YUMMY!!
Have you ever frozen a meal for your crockpot before? Please share your thoughts in a comment below!
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Traci Lender says
How can I get all the Freezer crockpot recipes you have posted in the past?
Thank you,
Traci
Joni says
Here you go Traci – https://www.freetastesgood.com/tag/freezer-meals/ Hope that helps 🙂 Have a great day!
Becky says
Can you substitute any other “cream of” soups in place of the mushrooms? This recipe sounds amazing but I can not eat mushrooms!
Joni says
Yes, you can . . it is an AWESOME recipe 🙂