This is a delicious hearty meal that’s sure to please!! Just some minor prep work with the potatoes and its ready for the bag. We love carrot and potato meals, throw in chicken and a creamy ranch sauce and it becomes something your family will ask for again and again!
Freezer to Crockpot Creamy Ranch Chicken
This meal is fairly cheap to make and goes together so well. Adding the dry ranch dressing to the cream of chicken makes the perfect zesty gravy for this dish. Way better than anything you’ll pick up at the nearest drive-thru window. Make sure to place the potatoes in the bottom so they do not turn brown/black!
For all freezer meals make sure to label your freezer bag with the name of the recipe, cooking instructions, and prep date. Freezer meals can be frozen for up to 3 months.
- 4-6 boneless skinless chicken breasts
- 6 medium potatoes, cut into 2-inch pieces (we kept potato skins on), blanched (read hear about blanching vegetables)
- 2-3 cups baby carrots, blanced
- 2 – 10.5 oz can cream of chicken soup
- 1 (1 oz.) packet dry ranch dressing mix
- 1/2 cup milk
- Mix all ingredients in a gallon-size freezer bag (except milk).
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in crockpot and add 1/2 cup milk
- Gently mix it all up.
- Cook on low for 8-9 hours or high for 5-6 hours
We love to serve this with dinner rolls as that is the ONLY thing it is missing – DELICIOUS!!
Here are some other awesome things about freezer-to-crockpot meals:
- Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
- The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
- For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)
- 4-6 boneless skinless chicken breasts
- 6 medium potatoes, cut into 2-inch pieces (we kept potato skins on)
- 2-3 cups baby carrots
- 2 - 10.5 oz can cream of chicken soup
- 1 (1 oz.) packet dry ranch dressing mix
- 1/2 cup milk (do not add to bag)
- Mix all ingredients in a gallon-size freezer bag (except milk).
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in crockpot and add 1/2 cup milk
- Gently mix it all up.
- Cook on low for 8-9 hours or high for 5-6 hours
- We love to serve this with dinner rolls as that is the ONLY thing it is missing - DELICIOUS!!
Have you ever frozen a meal for your crockpot before? Please share your thoughts in a comment below!
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My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
