One of our all time favorite Italian dishes is this Chicken Broccoli Alfredo. We make this meal from scratch including the Alfredo Sauce, it’s easy and definitely adds to the flavor of the meal. It only take about 10 mins longer but I think you’ll find it’s worth it!!
Freezer to Crockpot Chicken Broccoli Alfredo
We also add a little bit of bacon to this recipe for extra taste. I mean bacon added to anything becomes infinitely better. Just another easy dish that takes little time to prep for the bag. Add garlic bread and a salad and you will think you are at favorite Italian Restaurant 🙂
For all freezer meals make sure to label your freezer bag with the name of the recipe, cooking instructions, and prep date. Freezer meals can be frozen for up to 3 months.
- 1-2 lbs Boneless Skinless Chicken Breast Strips
- 2 – 16 oz Jars Alfredo Sauce or Homemade Alfredo Sauce (2 sticks butter, 2 tsp minced garlic, 1 quart heavy cream, 1 1/2 cup Parmesean Cheese)
- 1 16 oz Bag Frozen Broccoli Florets
- 1 Diced Green Bell Pepper
- 1/2 Cup Bacon (Cooked & Chopped)
- Box of your favorite pasta
- Cut the chicken breast into strips and set aside.
- Now here is an easy homemade alfredo sauce – plus it is so delicious
- Melt 2 sticks of butter in a large skillet over medium-high heat
- Add the garlic, heavy whipping cream, and pepper and bring mixture to a boil.
- Add Parmesan cheese and continue to simmer for 8-10 minutes or until thick and cheese is completely melted, stirring constantly.
- Dice green bell pepper and add 1/2 cup of bacon – this adds amazing flavor
- Mix all ingredients in a gallon-size freezer bag.
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in the crockpot and cook on low for 6 to 8 hours
We love to serve this over pasta and also garlic bread – DELICIOUS!!
Here are some other awesome things about freezer-to-crockpot meals:
- Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
- The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
- For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)
- 1-2 lbs Boneless Skinless Chicken Breast Strips
- 2 - 16 oz Jars Alfredo Sauce or Homemade Alfredo Sauce (2 sticks butter, 2 tsp minced garlic, 1 quart heavy cream, 1 1/2 cup Parmesean Cheese)
- 1 16 oz Bag Frozen Broccoli Florets
- 1 Diced Green Bell Pepper
- 1/2 Cup Bacon (Cooked & Chopped)
- Box of your favorite pasta
- Cut the chicken breast into strips and set aside.
- Now here is an easy homemade alfredo sauce - plus it is so delicious
- Melt 2 sticks of butter in a large skillet over medium-high heat
- Add the garlic, heavy whipping cream, and pepper and bring mixture to a boil.
- Add Parmesan cheese and continue to simmer for 8-10 minutes or until thick and cheese is completely melted, stirring constantly.
- Dice green bell pepper and add 1/2 cup of bacon - this adds amazing flavor
- Mix all ingredients in a gallon-size freezer bag.
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in the crockpot and cook on low for 6 to 8 hours
- We love to serve this over pasta and garlic bread - DELICIOUS!
Have you ever frozen a meal for your crockpot before? Please share your thoughts in a comment below!
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My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
