Do you love Buffalo Wings?! Well here you go, shredded chicken dripping with wing sauce on your favorite rolls are just as amazing as it sounds. Whether you go with sliders or bigger hoagies these sandwiches will be a crowd favorite for sure!!
Freezer to Crockpot Buffalo Chicken Recipe
Let’s talk about how easy this dish is to put together. First trim the chicken and add to the bag. Then open the ranch seasoning packet, add it to the bag, and shake it up. Finally open the bag and add your favorite wing sauce, close, and freeze. 3 easy steps to amazing chicken wing heaven!!
For all freezer meals make sure to label your freezer bag with the name of the recipe, cooking instructions, and prep date. Freezer meals can be frozen for up to 3 months.
- Shopping list coming soon
- 3 pounds Boneless Chicken Breasts
- 12-14 oz Buffalo Wing Sauce
- 1 packet Dry Ranch Dressing Mix
- Place chicken, buffalo sauce, and ranch dressing in a gallon-size freezer bag.
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in the crockpot and cook on low for 5 to 6 hours and shred chicken with two forks
We love to serve this with french fries or chips and celery sticks with ranch dip!!
Here are some other awesome things about freezer-to-crockpot meals:
- Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
- The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
- For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)
- 3 pounds Boneless Chicken Breasts
- 12-14 oz Buffalo Wing Sauce
- 1 packet Dry Ranch Dressing Mix
- Place chicken, buffalo sauce, and ranch dressing in a gallon-size freezer bag.
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in the crockpot and cook on low for 5 to 6 hours and shred chicken with two forks
- We love to serve this with french fries or tater tots - YUMMY 🙂
Have you ever frozen a meal for your crockpot before? Please share your thoughts in a comment below!
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My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
