Beef Stroganoff is another hearty meal our family just can’t get enough of. It’s very easy to put together, cooks well in the crock pot and all you need is to boil up some egg noodles to serve it over. So good!!!
Freezer to Crockpot Beef Stroganoff
Just brown the burger and set aside to cool (Please note since we precooked meat that makes cooking time less so ignore freezer bag, we crossed it off and changed time). In a separate bowl mix the soups, water, sour cream, garlic, onions and Worcestershire sauce. Then pour the mixture in the bag and put the burger on top. We do this so when we thaw it out and dump it in the crockpot the burger goes in first.
For all freezer meals make sure to label your freezer bag with the name of the recipe, cooking instructions, and prep date. Freezer meals can be frozen for up to 3 months.
- 4 cups of cooked Ground Beef (approximately 2 pounds)
- 4 cans of Cream of Mushroom Soup
- 1 cup onion, chopped
- 2 Tablespoons Worcestershire Sauce
- 1/2 cup water
- 1 cup sour cream
- 2 Tablespoons minced Garlic or 1 clove fresh garlic
- 1 pack of onion soup mix
- 1 cup chopped mushrooms (optional), blanched (read about blanching vegetables)
- Egg Noodles (served over & cooked day of meal)
- Mix all ingredients in gallon-size freezer bag except egg noodles.
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in crockpot and cook on low for 3-5 hours (since meat is precooked)
We like to serve this over egg noodles and a side salad and corn
Here are some other awesome things about freezer-to-crockpot meals:
- Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
- The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
- For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)
- 4 cups of cooked Ground Beef (approximately 2 pounds)
- 4 cans of Cream of Mushroom Soup
- 1 cup onion, chopped
- 2 Tablespoons Worcestershire Sauce
- 1/2 cup water
- 1 cup sour cream
- 2 Tablespoons minced Garlic or 1 clove fresh garlic
- 1 pack of onion soup mix
- 1 cup chopped mushrooms (optional), blanched
- Egg Noodles (served over & cooked day of meal)
- Mix all ingredients in gallon-size freezer bag except egg noodles.
- Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
- Allow to defrost overnight in the refrigerator.
- Dump in crockpot and cook on low for 3-5 hours (since meat is precooked)
- We like to serve over egg noodles plus a side salad and corn. It is YUMMY!!
Have you ever frozen a meal for your crockpot before? Please share your thoughts in a comment below!
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My name is Joni Meyer-Crothers and I run this couponing/money-saving blog along with my husband, Jamie. We love to show others how to save money in a BIG way! We do all the work for you. . we do the matchups and show you where to get the coupons, many FREE printable coupons. Sit back and follow the blog and watch your savings increase! Couponing is a ministry for our family as we we love to show others how to save and share from their couponing harvest!
