Freezer Meal Shopping List

FREEZER MEAL SHOPPING LIST

Here is the shopping list for each individual meal or you can print the complete shopping list for all 13 meals (12 dinners and 1 breakfast) broken down by categories, if you are planning on making all of them.  You will also want to make sure to purchase gallon-sized freezer bags and a black permanent marker.  It will take you approximately 3-4 hours to complete prepare these meals.  Most of these meals require very little prepping.  I highly recommend cutting all your vegetables and meat at once.  Also, please note any recipes that call for potatoes, make sure to place them in the bottom of the bags so they do not brown/blacken.  If you want, you can cut the potatoes the day you cook the meal, but I personally like to have all the prep work completed.  

If for some reason, I missed anything, please kindly comment below and I will make sure to add or delete. Please note, this is a work in process and something I hope we will all benefit from.   

How to Print Your Custom Shopping List:

• Click on the box next to the meal you want.  
• If you want all meals, click on the one that says  shopping list for all 13 meals (12 dinners/1 breakfast)
• The list will be placed in your shopping list on the right-hand bottom of this site  
• Once you are done making your list, click print and you are ready to go shopping – BAM – that’s all there is to it 

Shopping List for all 13 meals (12 dinners/1 breakfast)

MEATS
15 pounds chicken
2 lb beef roast (any kind, cut into large cubes)
1-16 oz. package Sausage
Small Ham 
3 lbs boneless pork country-style ribs
1 lb breakfast sausage
2 lb bacon (at least - we love bacon) 
2 lb flank steak, thinly sliced (or beef of your choice) 
3 lb hamburger

FREEZER ITEMS
2 (16 ounce) packs frozen cheese ravioli
1 bag meatballs (45 to 55 count) 
12-16 ounces frozen egg noodles (you can substitute uncooked egg noodles)

REFRIGERATED ITEMS 
1 - 8 oz Italian cheese 
8 - 8 oz cheddar cheese or cheese of your choice 
2 dz eggs, extra large 
Milk
Heavy Cream 
Butter 

VEGETABLES
3 small bags of baby carrots 
7 onions 
mushrooms (optional) 
jalapenos (optional) 
2 - 10 lb bags of potatoes
2 - 3 lb bag of red potatoes 
7 Green Pepper 
2 Yellow Pepper 
2 - Red Pepper 
8 cups fresh broccoli or 4 bags frozen broccoli


SEASONINGS
Olive oil
2 chicken gravy packets 
Salt and Pepper
Oregano 
1 chicken bouillon cube 
Minced Garlic (13 cloves fresh garlic)
Cajun seasoning 
Honey 
apple cider vinegar
chili powder
cumin 
paprika 
crushed red pepper flakes
1 (1 oz.) packet dry ranch dressing mix
Soy Sauce 
Sesame Oil 
Cornstarch
Garlic powder
Onion Powder 


CANNED GOODS 
1 - 45 oz jar pasta sauce
1 - 24 oz jar of your favorite pasta sauce 
1 can of evaporated milk
4 cups chicken broth or stock
6 - 10.5 oz cans cream of chicken soup
3 Cups beef broth
4 - 14 oz cans diced tomatoes (2 with green chilis) 
1 can beef consomme
1 can corn, drained
8 oz can tomato sauce


MISC ITEMS
Brown sugar 
applesauce 
BBQ Sauce 
24 soft flour tortillas (we used the bigger ones as they roll up easier, because we like ours full, lol)
Corn chips 
Instant Rice 
2 - 8 x 8 tins
Freezer Bags
Black Permanent Marker  

Freezer to Crockpot Meatball Ravioli Casserole

Freezer to Crockpot Meatball Ravioli Casserole
2 (16 ounce) packs frozen cheese ravioli
1 (45-ounce) jar pasta sauce
1 bag meatballs (45 to 55 count)
1 can of evaporated milk
1 cup Italian cheese

Freezer to Crockpot Chicken and Noodles

Freezer to Crockpot Chicken and Noodles
2 pounds chicken, diced
4 cups chicken broth or stock
2 cans cream of chicken soup
2 chicken gravy packets
1 to 2 tablespoons butter, softened
6-8 baby carrots sliced (optional)
12-16 ounces frozen egg noodles (you can substitute uncooked egg noodles, but add them to crockpot for entire 4-6 hours)
Garlic powder (optional of course)

Freezer to Crockpot Pot Roast, Potatoes, and Carrots

Freezer to Crockpot Pot Roast, Potatoes, and Carrots
Olive oil
2 lb beef roast (any kind, cut into large cubes)
3 Cups beef broth
10 potatoes, cubed (we LOVE potatoes)
Bag of baby carrots
Sprinkle of oregano and any other seasonings that you like own)

Freezer to Crockpot Sausage and Peppers

Freezer to Crockpot Sausage and Peppers
1-16 oz. package Sausage, sliced
1 onion sliced
1 Green Pepper
1 Red Pepper
1 Yellow Pepper 
2 cans diced tomatoes, fire roasted and not drained
1 chicken bouillon cube
2 tsp minced garlic (you can also use 2 cloves fresh garlic)
Cajun seasoning

Freezer to Crockpot Scalloped Potato and Ham

Freezer to Crockpot Scalloped Potato and Ham
12-14 potatoes (1 - 5 lb bag) 
2 - 10.5 oz cans of cream of potato or cream of chicken soup
Small ham (we only used 1/2 of ham pictured above)
8 oz cheddar cheese or cheese of your choice
4 cups of broccoli (either fresh or frozen broccoli)
salt and pepper

Freezer to Crockpot BBQ Ribs

Freezer to Crockpot BBQ Ribs
3 lbs boneless pork country-style ribs
1/2 large onion, thinly sliced (optional)
1 tsp minced garlic (or 3 cloves fresh garlic)
Brown sugar
Applesauce
1 Bottle BBQ Sauce
salt and pepper

Freezer to Crockpot Chicken Fajitas

Freezer to Crockpot Chicken Fajitas
2 pounds of boneless skinless chicken breasts (fat trimmed) - can slice or leave whole
1 Green Pepper
1 Red Pepper
1 Yellow Pepper 
1 small onion
1 tsp minced garlic (or 2 cloves of fresh garlic)
Honey 
Apple Cider Vinegar 
Chili powder (optional)
Cumin 
Paprika (optional)
Crushed red pepper flakes (optional)

Freezer to Crockpot Creamy Ranch Chicken

Freezer to Crockpot Creamy Ranch Chicken
4-6 boneless skinless chicken breasts
6 medium potatoes, cut into 2-inch pieces (we kept potato skins on)
2-3 cups baby carrots
2 - 10.5 oz can cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix
1/2 cup milk

Freezer to Crockpot Beef and Broccoli

Freezer to Crockpot Beef and Broccoli
2 lb flank steak, thinly sliced (or beef of your choice)
1 can beef consomme
Soy Sauce
Brown sugar
Minced garlic (or 2 cloves fresh garlic)
Sesame oil
Cornstarch
2 cups fresh broccoli or bag of frozen broccoli

Freezer to Crockpot Taco Chili

Freezer to Crockpot Taco Chili
1.5 lb cooked ground beef (we like ours meaty)
1 medium onion, chopped
1 can corn, drained
8 oz can tomato sauce
2 - 14oz cans diced tomatoes (one can with green chilies)
Chili powder
Garlic powder
Onion powder
Crushed red pepper flakes
Paprika
Ground cumin
Salt and pepper
Corn Chips
Cheddar Cheese

Freezer Chicken, Broccoli, Bacon, and Potato Bake

Freezer Chicken, Broccoli, Bacon, and Potato Bake
5 cups diced red potatoes
3 cups diced boneless skinless chicken breast (approximately 3 lb) 
2 cups fresh broccoli (or frozen broccoli)
1/2 cup cooked crumbled bacon (we love bacon)
1/4 cup sliced onion
2 cups shredded cheddar cheese
1 teaspoon garlic powder
½ cup heavy cream
2 tablespoons butter
Salt and pepper
2 - 8 x 8 tins

Freezer To Crockpot Stuffed Green Peppers

Freezer To Crockpot Stuffed Green Peppers
1 tablespoon olive oil
1.5 lb ground beef
1 medium onion
1 teaspoon minced garlic (1 garlic clove, minced)
2 eggs
5 -6 small bell peppers
24 oz jar of your favorite pasta sauce 
3/4 cup instant rice (not cooked)
Salt and pepper

Freezer Ultimate Breakfast Burrito

Freezer Ultimate Breakfast Burrito
1 lb breakfast sausage
1 lb bacon (at least - we love bacon)
2 cups ham, diced very small
2 pound of red potatoes, cubed into bite size pieces
16 oz cheese (any kind)
24 soft flour tortillas (we used the bigger ones as they roll up easier, because we like ours full, lol)
12 eggs, extra large (18 if you like eggs)
1/2 c milk
1/3 c olive oil
salt and pepper
1 medium onion, diced (optional)
Mushrooms (optional)
Jalapenos (optional)

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