Freezer Friendly Homemade Hot Pockets

• Add flour, salt, and yeast to a food processor with the blade attachment. Pulse until well mixed. 
• Pulse in olive oil.
• While running pour in warm water.  Run until dough pulls away from the edges and forms a ball. 

• Put dough in greased bowl and cover.
• Let rise until it doubles in size – 30-60 minutes 

• Take handful of dough and roll in flour into a rectangle or circle about the size of your hand. 

• Add pizza sauce or whatever ingredients you are using. 

• Add Mozerella Cheese 

• Add Pepperoni 
• Roll up and close the edges.
• Egg white wash the tops 
• Put three slits in top 
• Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes 
• After they cool down, place in a gallon-size freezer bag 
• You can individually wrap each in plastic wrap
• Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
• When ready to reheat, cover in a wet paper towel and heat for 90 seconds.  
• Turn and heat again for 30-60 seconds.

These are super easy to heat and eat on the run 

Here are some other awesome things about freezer-to-crockpot meals:

• Most of these meals require no cooking ahead of time, so that means the recipes are very easy to prep.
• The meals cook for the first time out of the freezer so they don’t taste like leftovers (BUT leftovers are okay right?!)
• For us that coupon, we can take advantage of all the sales and freeze a couple at a time. (Most freezer meals will last for at least 3 months.)

Freezer Friendly Homemade Hot Pockets

2017-03-13 10:52:13

Serves 10

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Prep Time

10 min

Cook Time

15 min

Total Time

30 min

Prep Time

10 min

Cook Time

15 min

Total Time

30 min

Ingredients

1. 4 cups flour
2. 1 tsp salt
3. 2 tbsp yeast
4. 3 tbsp olive oil
5. 1 1/2 cups warm water
6. Chopped meat ham or pepperoni
7. Mozzarella cheese
8. Cheddar cheese
9. Pizza Sauce

Instructions

1. Add flour, salt, and yeast to a food processor with the blade attachment. Pulse until well mixed.
2. Pulse in olive oil.
3. While running pour in warm water. Run until dough pulls away from the edges and forms a ball.
4. Put dough in greased bowl and cover.
5. Let rise until it doubles in size - 30-60 minutes
6. Take handful of dough and roll in flour into a rectangle or circle about the size of your hand.
7. Add ingredients inside
8. Roll up and close the edges.
9. Egg white wash the tops
10. Put three slits in top
11. Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes
12. After they cool down, place in a gallon-size freezer bag
13. You can individually wrap each in plastic wrap
14. Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
15. When ready to reheat, cover in a wet paper towel and heat for 90 seconds.
16. Turn and heat again for 30-60 seconds.

By Joni

Free Tastes Good! https://www.freetastesgood.com/

Have you ever frozen a meal for your crockpot before?  Please share your thoughts in a comment below!