We just discovered the new way to grill out!! This is so easy to do, just a little prep time is all it takes and the whole meal is ready for the grill. The great thing about these is you can customize each pack for every picky eater at your table.
Chicken and Vegetable Foil Packets
Make them your own, you can use whatever veggies you like. We love the red potatoes, carrots, cherry or grape tomatoes, little chunks of corn and zucchini. Jamie adds red onion, sliced jalapeno, and mushrooms. For best results get your grill good and hot, then set your packets and turn the heat down to medium and let them go. Check on them in about 20 mins, carefully peel open the top and as always the best measure is to poke the potatoes. When they are tender its time to eat!!
Ingredients
- 2 pounds boneless, skinless chicken breast, cut into chunks
- 3 pounds red potatoes, quartered
- 1 sweet onion, cut into chunks (optional)
- 1 large green and red pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1-2 cups baby carrots
- 1 cup grape tomotoes
- 2 Tablespoons olive oil
Garlic Herb Butter:
- 1 cup butter, room temperature
- 2 tablespoons garlic powder or 4 garlic cloves, minced
- 2 teaspoon fresh rosemary, chopped
- 2 teaspoons herbs de provence
- 2 tablespoons onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Light grill to medium-high heat or preheat oven to 400 degrees)
- Place all vegetables in a large bowl and drizzle with olive oil. Stir gently to coat.
- Cut foil in 12-18 inches pieces and spray with cooking spray
- Evenly divide veggies among the foil pieces, placing them in center of packet.
- Top with chicken chunks and sausage
- Add the garlic butter on top
- Seal foil around the chicken and vegetables, you want to create a bowl by grabbing the short sides and begin to roll the foil in. You should have a ball with the long sides of the foil open at the top. Add desired seasoning if you would like more. Then roll the top together and down.
- Place on grill, or in oven on a baking sheet, for approximately 30 minutes or until chicken is done – DELICIOUS!!
- 2 pounds boneless, skinless chicken breast, cut into chunks
- 3 pounds red potatoes, quartered
- 1 sweet onion, cut into chunks (optional)
- 1 large green and red pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1-2 cups baby carrots
- 1 cup grape tomotoes
- 2 Tablespoons olive oil
- 1 cup butter, room temperature
- 2 tablespoons garlic powder or 4 garlic cloves, minced
- 2 teaspoon fresh rosemary, chopped
- 2 teaspoons herbs de provence
- 2 tablespoons onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Light grill to medium-high heat or preheat oven to 400 degrees)
- Place all vegetables in a large bowl and drizzle with olive oil. Stir gently to coat.
- Cut foil in 12-18 inches pieces and spray with cooking spray
- Evenly divide veggies among the foil pieces, placing them in center of packet.
- Top with chicken chunks and sausage
- Add the garlic butter on top
- Seal foil around the chicken and vegetables, close you want to create a bowl by grabbing the short sides and begin to roll the foil in. You should have a ball with the long sides of the foil open at the top. Add desired seasoning if you would like more. Then roll the top together and down.
- Place on grill, or in oven on a baking sheet, for approximately 30 minutes or until chicken is done.
- This is absolutely delicious and you have all your meats and vegetables in one 🙂
Have you tried this? If so, what are some of your spices and vegetables to add?
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